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David Tran

From Vietnam | CEO, Huy Fong Foods

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Born in Vietnam, David Tran named his company, Huy Fong Foods, after the boat by which he immigrated to America. Seeking to create a kind of Heinz ketchup for the Vietnamese-American community, he bottled and sold his own unique take on Thai sriracha sauce, blending fresh red jalepeños, garlic, sugar, salt, and vinegar. Without the help of any advertising, his product has since exploded in popularity far beyond its original audience. It is now a global product sold in major supermarkets, heralded by celebrity chefs, and trumpeted by zealous fans across the Internet.

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